What makes Angelina’s chestnut cream so special

Article submitted by Cécile Zarokian

Angelina tearoom is one of the favorite places among tourists, for having a great cup of tea along with a variety of pastries, cakes and desserts.

The creamy chestnut spread is Angelina’s specialty. It is made from the best quality chestnuts and vanilla bean, which gives it unique and delicate flavor. The chestnut cream is the main ingredient of Angelina’s Mont Blanc. It is a delicious combination of meringue, whipped cream and chestnut cream vermicelli.

Chestnut cream is often served for breakfast, where it can be spread like jam. It is also used for making several desserts. It blends well with yogurt, ice cream and even with whipped cream. The main ingredients of the Angelina’s chestnut cream include chestnut, brown and white sugar, vanilla pods. Angelina’s chestnut cream is creamy and rich in flavor. The taste of chestnuts is subtly married to the aroma of vanilla from Madagascar. Angelina’s chestnut cream is available not only in jars but also in tubes.

There is no doubt that you will love the delectable chestnut cream so much, that you will want to go back to Angelina Tea House soon. Therefore, it would be a better option that you order yourself Angelina’s chest cream, which is available in the form of tubes. You can buy a couple of these when you go back home, so that you can enjoy this delicious spread at your home.